Product Parameters
|
Melting point |
-36 °C (lit.) |
|
Boiling point |
176 °C (lit.) |
|
Density |
0.822 g/mL at 25 °C (lit.) |
|
Vapor pressure |
0.5 mm Hg ( 20 °C) |
|
Refractive index |
n20/D 1.424(lit.) |
|
FEMA |
2548 | HEPTYL ALCOHOL |
|
Fp |
165 °F |
|
Storage temp. |
Store below +30°C. |
|
Solubility |
1g/l |
|
Pka |
15.38±0.10(Predicted) |
|
Form |
Liquid |
|
Color |
Clear |
|
Odor |
Weak alcoholic. |
|
Relative polarity |
0.549 |
|
Odor Threshold |
0.0048ppm |
|
Odor Type |
Green |
Application
1) Mainly used in the preparation of coconut and nut flavors.
2) Used in organic synthesis.
3) Used as a solvent, also used in flavor preparation and organic synthesis.
4) Used in trace amounts in vanilla, jasmine, spicy, oriental, antifungal root and citrus flavors. Can also be used in coconut and fruit flavor compound and other edible flavors.
5) Used as a solvent for flavor preparation and organic synthesis.
6) Intermediate in organic synthesis. Solvent. Fragrance.
Storage
1) Store in a cool, ventilated warehouse.
2) Keep away from fire and heat source.
3) It should be stored separately from oxidizers and edible chemicals, and should never be mixed.
4) Equipped with appropriate varieties and quantities of fire fighting equipment.
5) The storage area should be equipped with spill response equipment and suitable sheltering materials.
6) May be safely stored in iron, flexible steel, copper or aluminum containers.
Packaging & Shipping
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