Product Parameters

| Name | Alpha Cyclodextrin |
| Density | 1.624 |
| Melting point | 278°C |
| Boiling point | 1410.8 °C at 760 mmHg |
| Refractive index | 1.591 |
| Flash point | 807.1 °C |
| Vapor pressure | 0mmHg at 25°C |
| PSA | 474.90000 |
| logP | -13.05480 |
| Appearance | White powder |
Application
1). Cyclodextrins are ideal host molecules similar to enzymes discovered so far and have enzyme-modeling properties of their own. Therefore, cyclodextrins have received great attention and are widely used in the fields of catalysis, separation, food as well as pharmaceuticals.
2). Since the inner cavity size of α-CD is smaller than that of β-CD, it is more suitable for encapsulating small molecules of the encapsulated species, and for applications requiring higher CD solubility
3). It is suitable for high-grade flavor, fragrance, cosmetics and pharmaceutical industry.
Storage
Ambient temperatures 2-8°C.
Stability
1). Cyclodextrins are oligodextrins in the form of a ring.
2). They are usually crystals consisting of 6, 7 or 8 glucose units connected to each other by a ring of α,1-→4 bonds.
3). Cyclodextrins do not have reducing ends and are stable to acids, and ordinary starch acids are difficult to hydrolyze them.
Packaging
Packaging
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FAQ
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