Manufacturer Supply 99% Alpha Cyclodextrin CAS 10016-20-3

1). Food preservation: It can form inclusion compounds with odor substances and oxidizable substances in food, so as to play the role of removing odor, preventing oxidation, and prolonging the shelf life of food. For example, it can effectively prevent the oxidation and rancidity of oil and fat in oil and fat food.
 

2). Flavor enhancement and stabilization: It can encapsulate the flavor substances in food, so that the flavor substances can be protected and the loss in processing and storage can be reduced, and at the same time, it can release the flavor slowly, so as to enhance the flavor effect of the food, such as in the application of beverages and candies, which can make the flavor more persistent.
 

3). Improve the texture of food: added to bread, cakes and other baked goods, it can regulate the rheological properties of the dough, improve the texture and taste of the product, so that the baked goods are more fluffy and elastic.
 

4). Drug carrier: it can wrap the insoluble drug in its cavity, increase the solubility and stability of the drug, and improve the bioavailability of the drug. For example, some fat-soluble drugs can be made into α-cyclodextrin compounds, so that it is easier to be absorbed by the body.
 

5). Reduce drug irritation: For some irritating drugs, by forming an inclusion with α-cyclodextrin, it can reduce the direct contact between the drug and the gastrointestinal tract and other tissues, so as to reduce the irritation and toxic side effects of the drug.
 

6). Slow-release effect: control the release rate of the drug, realize the slow-release effect of the drug, so that the drug can maintain the effective blood concentration in the body for a long time, reduce the number of times of medication, and improve the patient's compliance with the medication.
 

7). Skin care efficacy enhancement: can be embedded in cosmetics functional ingredients, such as vitamins, plant extracts, etc., to protect these ingredients from the effects of the external environment, to enhance their stability and activity, and to improve skin care effects.
 

8). Fragrance slow release: it can form an inclusion compound with the fragrance, so that the fragrance is released slowly, prolonging the fragrance retention time of cosmetics, and also reducing the direct stimulation of the fragrance on the skin.
 

9). Analytical chemistry: used as a chiral stationary phase in chromatographic analysis for separation and analysis of chiral compounds. It can also be used in fluorescence analysis, etc. to improve the sensitivity and selectivity of analysis.
 

10). Environmental science: It can be used to treat pollutants in the environment, such as adsorption of organic pollutants in water, and has a role in environmental remediation and pollution control.

1). Storage conditions: It should be stored in a cool, dry and well-ventilated warehouse, away from heat and fire sources, and avoid direct sunlight. The temperature of the warehouse is generally controlled below 25℃ and the relative humidity is kept below 60%.
 

2). Packing requirements: usually packed in sealed plastic bags, paper bags or drums, lined with polyethylene film and other moisture-proof materials to prevent moisture absorption. For high purity α-cyclodextrin, vacuum packaging or packaging filled with inert gas (e.g. nitrogen) may be used to further improve its stability.
 

3). Storage precautions: It should be stored separately from oxidizers, acids, alkalis and other substances to avoid mixing and prevent chemical reactions. It should be lightly loaded and unloaded during transportation to prevent the package from being damaged, resulting in moisture or contamination of the product.

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