Product Parameters

| Name | Gamma-Valerolactone |
| Melting point | −31 °C(lit.) |
| Boiling point | 207-208 °C(lit.) |
| Density | 1.05 g/mL at 25 °C(lit.) |
| Vapor density | 3.45 (vs air) |
| Refractive index | n20/D 1.432(lit.) |
| FEMA | 3103 | GAMMA-VALEROLACTONE |
| Fp | 204.8 °F |
| Storage temp. | Sealed in dry,Room Temperature |
| Form | Liquid |
| Color | Clear colorless |
Application
It is mainly used to formulate peach, coconut and vanilla flavors.
Storage
1). Store in a cool, ventilated warehouse.
2). Keep away from fire and heat sources. Protect from direct sunlight.
3). Keep the container sealed. It should be stored separately from oxidizing agents, reducing agents and acids, and should not be mixed.
4). Equip with appropriate varieties and quantities of fire fighting equipment.
5). The storage area should be equipped with leakage emergency treatment equipment and suitable sheltering materials.
Stability
Stable at room temperature in closed containers under normal storage and handling conditions.
Packaging
Packaging
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FAQ
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