Product Parameters

|
Item |
Specification |
| Density | 1.021 |
| Melting point | -45°C |
| Boiling point | 180°C |
| Refractive index | 1.418-1.42 |
| Flash point | 70°C |
| Vapor pressure | 0.9±0.3 mmHg at 25°C |
| PSA | 43.37000 |
| logP | 0.52860 |
| Appearance | Colourless liquid |
Application
1). Used in organic synthesis, spices, dyes and pharmaceutical industry.
2). Used as gas chromatography stationary liquid, analytical reagent and complexing indicator for the determination of high iron.
3). Used in medicine for the synthesis of aminopyralid, vitamin B, etc., also used in the preparation of azo yellow dyes, but also used in the blending of apple flavour and other fruit flavours.
4). Widely used in the preparation of strawberries, apples, apricots, cherries, peaches and other fruit-type and alcohol-type (rum, whiskey, etc.) flavours.
Storage
1). Store in a cool and ventilated place away from fire.
2). This product is packed in aluminium drums with good sealing of the lid, stored in a cool and ventilated place, fireproof.
3). Stored and transported according to the regulations of flammable and toxic chemicals.
Stability
1). Stable at room temperature and pressure. Prohibited substances: acids, bases, reducing agents, oxidising agents. Low toxicity. Avoid inhalation of vapour and contact with skin.
2). Chemical Properties: purple colour when met with ferric chloride. When hydrolysed with dilute acid or alkali, it generates acetone, ethanol and carbon dioxide.
3). This product is less toxic, but has a moderate degree of irritation and anaesthesia, the production plant and equipment should be ensured airtight, well ventilated. Operators should be equipped with protective gear.
Packaging
Packaging
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