Product Parameters

|
Item |
Specification |
| Density | 0.828 |
| Melting point | 6.4°C |
| Boiling point | 44° F (USCG, 1999) |
| Refractive index | 1.435 |
| Flash point | 180° F (USCG, 1999) |
| Vapor pressure | 0.0±1.0 mmHg at 25°C |
| PSA | 20.23000 |
| logP | 3.11940 |
| Appearance | Amber coloured liquid |
Application
1). Raw material for surfactants, plasticisers, synthetic fibres, defoamers, herbicides, lubricant additives and fragrances, also used as a solvent for inks.
2). Trace used in acacia, osmanthus, violet, red rose, orange blossom, yellow daffodil, iris, lilac, jasmine and sweet orange blossom and other flavour formulations.
3). Mainly used in the formulation of orange, lemon, coconut and assorted fruit type flavours.
4). Formulation of soap and daily cosmetic flavours. It occupies a very important position in C8-C18 alcohols, and is used in the floral flavour of rose system.
Storage
1). Keep sealed in a cool, dry place. Ensure that the workroom is well ventilated.
2). Keep away from sources of ignition. Store away from oxidising agents.
3). Can be stored in iron, soft steel, copper or aluminium containers.
4). Generally use iron drums, large quantities can be shipped in tankers. Refined products can be packaged in glass bottles or tin cans.
5). The storage tank should be grounded, and use a flame arrestor to prevent fire.
6). Storage and transport according to the general chemical regulations.
Stability
1). Avoid contact with strong oxides. Non-corrosive to metals, with the chemical reactivity of high-grade primary alcohols.
2). Almost non-toxic.
3). Existing in baked tobacco leaves.
4). Naturally occurring in essential oils such as sweet orange oil.
Packaging
Packaging
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FAQ
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