Esters

γ-Valerolactone has strong reactivity and can be used as resin solvent and intermediates of various related compounds. It is also used as lubricant, plasticiser, gelling agent of non-ionic surfactant, additive of lactone in leaded

Linalyl acetate is an indispensable spice for the preparation of high-grade flavours, and occupies a very important position in the daily chemical, tobacco and food industries. Linalyl acetate has similar to lily of the valley, lavender

Ethyl palmitate is used in the formulation of flavours for cream, tallow, milk, pork, fish and spices. Can also be used to formulate rum flavours.. . CAS No.: 628-97-7. Formula: C18H36O2. Samples: Free samples under 100g

Ethyl Myristate is used in the formulation of floral flavours for daily use, and is also used in edible flavours such as nut, honey and composite fruit flavours. Also used in organic synthesis.. . CAS No.: 124-06-1. Formula: C16H32O2.

Ethyl laurate is a chemical substance, also known as ethyl dodecanoate, for which no adverse effects have been observed in industrial production and no information on occupational poisoning has been found.. . CAS No.: 106-33-2. Formula:

Ethyl oleate is a colourless oily liquid, flammable, insoluble in water, soluble in organic solvents. It is mainly used as lubricant, water-resistant agent, resin toughening agent, surfactant, pharmaceutical excipient, plasticiser and

Diethyl succinate is used as a food flavouring agent, solvent, intermediate in organic synthesis, stationary solution for gas chromatography.. . CAS No.: 123-25-1. Formula: C8H14O4. Samples: Free samples under 100g

Ethyl Caprate has a coconut aroma and is mainly used in the formulation of food flavours.. . CAS No.: 110-38-3. Formula: C12H24O2. Samples: Free samples under 100g

Ethyl nonanoate has grape aroma, commonly used in the preparation of food flavour and wine, whisky sprinkle spice, can also be used as a floral flavour change agent.. . CAS No.: 123-29-5. Formula: C11H22O2. Samples: Free samples under 100g

Ethyl Octanoate, molecular formula: C10H20O2, molecular weight: 172.2646. colourless liquid with brandy aroma. Mainly used in flavouring and spice manufacturing.. . CAS No.: 106-32-1. Formula: C10H20O2. Samples: Free samples under 100g

Allyl Heptanoate is a colourless transparent liquid with a pineapple fragrance odour. Insoluble in water. Flammable, burning to produce irritating fumes. Used in organic synthesis.. . CAS No.: 142-19-8. Formula: C10H18O2. Samples: Free

It is a colourless transparent liquid at room temperature, with pineapple fragrance odour. Soluble in ethanol, ether and other organic solvents, insoluble in water. Miscible with alcohol, ether, chloroform; with water can form an