Ethyl butyrate plays a major role in flavor enhancement and flavor coordination in liquor. It is a compound with a pleasant fruity aroma that can add fragrance to liquor and coordinate the overall flavor.
The specific roles of ethyl butyrate in liquor include:
Fragrance enhancement: Ethyl butyrate has a pleasant fruity aroma, which can bring a fresh fragrance to liquor, making it more pleasant.
Flavor coordination: It can coordinate with other flavor components to make the overall flavor of liquor more harmonious and full.
In addition, the content of ethyl butyrate in liquor also has a certain range of requirements. For example, in strong-flavor liquor, the content of ethyl butyrate is usually between 0.15-0.50g/L, which can achieve a better effect of flavor enhancement and coordination. Too much or too little will affect the typical style of liquor.
