Esters

A clear colorless liquid with a fruity odor. Flash point 64°F. Less dense than water (6.2 lb / gal) and insoluble in water. Vapors are heavier than air .. . CAS No.: 110-19-0. Formula: C6H12O2. Samples: Free samples under 100g

Colorless, clear liquid with a fruity odor. Flash point 72 - 88° F. Density 7.4 lb/gal (less than water). Therefore floats on water. Vapor is heavier than air.. . CAS No.: 123-86-4. Formula: C6H12O2 . Samples: Free samples under 100g

Ethyl acetate can be used to dissolve nitrocellulose, inks, oils and fats, etc. It can also be used as a raw material for lacquers, artificial leather, plastics, dyes, medicines and fragrances.. . CAS No.: 141-78-6. Formula: C4H8O2.

Ethyl acetate can be used to dissolve nitrocellulose, inks, oils and fats, etc. It can also be used as a raw material for lacquers, artificial leather, plastics, dyes, medicines and fragrances.. . CAS No.: 141-78-6. Formula: C4H8O2.

Ethyl formate is the permitted food spice, also known as ethyl anthranilate, its chemical structure has active carbonyl and ester group nature, reductive, capable of ester condensation reaction, miscible in ethanol, ethyl ether, benzene

Isoamyl n-butyrate is an edible spice permitted to be used in our country, commonly used in the modulation of apple, banana and other fruity edible flavours and rum flavouring, the dosage according to the normal production needs.. . CAS

Butyl butyrate is a colourless, fruity-scented liquid at room temperature, and can be used as a solvent, a standard substance for chromatographic analysis, in organic synthesis, and in flavour formulations.. . CAS No.: 109-21-7. Formula:

A clear colorless liquid with a pineapple-like odor. Flash point 78°F. Less dense than water and insoluble in water. Vapors heavier than air.. . CAS No.: 105-54-4. Formula: C6H12O2. Samples: Free samples under 100g

Used as a solvent for nitrocellulose and acetic acid fibres, also in the spice industry.. . CAS No.: 687-47-8. Formula: C5H10O3. Samples: Free samples under 100g

It is obtained by esterifying lactic acid with n-butanol. The esterification reaction is carried out in the presence of sulphuric acid, at the end of which the finished product is obtained by neutralisation and distillation under reduced

Colourless liquid, slightly odorous. Miscible with water, miscible with alcohols, aromatic hydrocarbons, esters, hydrocarbons, oils and other organic solvents. Flammable, easy to explode when meet oxidant. Used in spices, food, also used

Allyl hexanoate is commonly used in the preparation of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruity edible flavours and cigarette flavours.. . CAS No.: 123-68-2. Formula: C9H16O2. Samples: Free samples under