Aroma Chemicals

Hydrolyzed Vegetable Protein is a plant protein broken down by hydrolysis technology into smaller molecules, mainly amino acids, but also containing peptides, organic acids, trace elements and so on.. . CAS No.: 100209-45-8. Samples: Free

Hydrolyzed Vegetable Protein is a plant protein broken down by hydrolysis technology into smaller molecules, mainly amino acids, but also containing peptides, organic acids, trace elements and so on.. . CAS No.: 100209-45-8. Samples: Free

Hydrolyzed Vegetable Protein is a plant protein broken down by hydrolysis technology into smaller molecules, mainly amino acids, but also containing peptides, organic acids, trace elements and so on.. . CAS No.: 100209-45-8. Samples: Free

Hydrolyzed Vegetable Protein is a plant protein broken down by hydrolysis technology into smaller molecules, mainly amino acids, but also containing peptides, organic acids, trace elements and so on.. . CAS No.: 100209-45-8. Samples: Free

Colourless liquid, slightly odorous. Miscible with water, miscible with alcohols, aromatic hydrocarbons, esters, hydrocarbons, oils and other organic solvents. Flammable, easy to explode when meet oxidant. Used in spices, food, also used

Allyl hexanoate is commonly used in the preparation of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruity edible flavours and cigarette flavours.. . CAS No.: 123-68-2. Formula: C9H16O2. Samples: Free samples under

Made by passing hexanol over a catalyst of copper oxide and uranium trioxide at 220-310°C.. . CAS No.: 6378-65-0. Formula: C12H24O2. Samples: Free samples under 100g

Ethyl Hexanoate is mainly used in organic synthesis, preparation of food flavours, tobacco and alcohol flavouring, etc.. . CAS No.: 123-66-0. Formula: C8H16O2. Samples: Free samples under 100g

Mainly used in organic synthesis, food industry, also used as a reference and solvent for gas chromatography, as a flavouring and in organic synthesis.. . CAS No.: 106-70-7. Formula: C7H14O2. Samples: Free samples under 100g

Used as a flavouring agent to make fruity flavours such as mint, fruit, berry, etc., used in food and beverages. Floral flavours such as rose, lily of the valley, used in cosmetics, eau de toilette, also used in soap; can also be made into

1-Tetradecanol, also known as myristyl alcohol, is a saturated fatty alcohol used as a raw material in organic synthesis and surfactants.. . CAS No.: 112-72-1. Formula: C14H30O. Samples: Free samples under 100g

1-Dodecanol, originally extracted from the bark of the laurel tree. It has the chemical reactivity of higher primary alcohols. It is virtually non-toxic. Avoid contact with oxidising agents, acids, acid chlorides, and acid anhydrides.. .