• High Quality 99.5% Hexyl Acetate CAS 142-92-7
    A colorless liquid with a mild sweet odor. Flash point 113°F. A moderate fire risk. Inhalation may cause adverse effects. Insoluble in water and very soluble in alcohols and ethers. When heated to high temperatures emits acrid smoke and
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  • High Quality 99.5% Isopentyl Acetate CAS 123-92-2
    Used as solvent, and used in flavouring, leather, rayon, film and textile processing industry. Can be used in soap, synthetic detergent and other daily chemical flavour formulations, but mainly used in edible flavour formulations, can be
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  • High Quality 99% Isobutyl Acetate CAS 110-19-0
    A clear colorless liquid with a fruity odor. Flash point 64°F. Less dense than water (6.2 lb / gal) and insoluble in water. Vapors are heavier than air .. . CAS No.: 110-19-0. Formula: C6H12O2. Samples: Free samples under 100g
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  • High Quality 99.5% Butyl Acetate CAS 123-86-4
    Colorless, clear liquid with a fruity odor. Flash point 72 - 88° F. Density 7.4 lb/gal (less than water). Therefore floats on water. Vapor is heavier than air.. . CAS No.: 123-86-4. Formula: C6H12O2 . Samples: Free samples under 100g
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  • High Quality 99% Propyl Acetate CAS 109-60-4
    Ethyl acetate can be used to dissolve nitrocellulose, inks, oils and fats, etc. It can also be used as a raw material for lacquers, artificial leather, plastics, dyes, medicines and fragrances.. . CAS No.: 141-78-6. Formula: C4H8O2.
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  • High Quality 99% Ethyl Acetate CAS 141-78-6
    Ethyl acetate can be used to dissolve nitrocellulose, inks, oils and fats, etc. It can also be used as a raw material for lacquers, artificial leather, plastics, dyes, medicines and fragrances.. . CAS No.: 141-78-6. Formula: C4H8O2.
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  • High Quality 95% Ethyl Formate CAS 109-94-4 Natural
    Ethyl formate is the permitted food spice, also known as ethyl anthranilate, its chemical structure has active carbonyl and ester group nature, reductive, capable of ester condensation reaction, miscible in ethanol, ethyl ether, benzene
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  • High Quality 99.5% Isoamyl N-Butyrate CAS 106-27-4
    Isoamyl n-butyrate is an edible spice permitted to be used in our country, commonly used in the modulation of apple, banana and other fruity edible flavours and rum flavouring, the dosage according to the normal production needs.. . CAS
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  • High Quality 99.5% N-butyl Butyrate CAS 109-21-7
    Butyl butyrate is a colourless, fruity-scented liquid at room temperature, and can be used as a solvent, a standard substance for chromatographic analysis, in organic synthesis, and in flavour formulations.. . CAS No.: 109-21-7. Formula:
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  • High Quality 99% Ethyl Butyrate CAS 105-54-4
    A clear colorless liquid with a pineapple-like odor. Flash point 78°F. Less dense than water and insoluble in water. Vapors heavier than air.. . CAS No.: 105-54-4. Formula: C6H12O2. Samples: Free samples under 100g
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  • High Quality 99.5% Ethyl L(-)-lactate CAS 687-47-8
    Used as a solvent for nitrocellulose and acetic acid fibres, also in the spice industry.. . CAS No.: 687-47-8. Formula: C5H10O3. Samples: Free samples under 100g
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  • High Quality 99.5% Butyl Lactate CAS 138-22-7
    It is obtained by esterifying lactic acid with n-butanol. The esterification reaction is carried out in the presence of sulphuric acid, at the end of which the finished product is obtained by neutralisation and distillation under reduced
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