Esters

Colourless liquid, slightly odorous. Miscible with water, miscible with alcohols, aromatic hydrocarbons, esters, hydrocarbons, oils and other organic solvents. Flammable, easy to explode when meet oxidant. Used in spices, food, also used

Allyl hexanoate is commonly used in the preparation of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruity edible flavours and cigarette flavours.. . CAS No.: 123-68-2. Formula: C9H16O2. Samples: Free samples under

Made by passing hexanol over a catalyst of copper oxide and uranium trioxide at 220-310°C.. . CAS No.: 6378-65-0. Formula: C12H24O2. Samples: Free samples under 100g

Ethyl Hexanoate is mainly used in organic synthesis, preparation of food flavours, tobacco and alcohol flavouring, etc.. . CAS No.: 123-66-0. Formula: C8H16O2. Samples: Free samples under 100g

Mainly used in organic synthesis, food industry, also used as a reference and solvent for gas chromatography, as a flavouring and in organic synthesis.. . CAS No.: 106-70-7. Formula: C7H14O2. Samples: Free samples under 100g

Used as a flavouring agent to make fruity flavours such as mint, fruit, berry, etc., used in food and beverages. Floral flavours such as rose, lily of the valley, used in cosmetics, eau de toilette, also used in soap; can also be made into

Fructone is a colorless liquid, insoluble in water, soluble in organic solvents such as ethanol, used in the formulation of floral and fruity type daily use flavor.. . CAS No.: 6413-10-1. Formula: C8H14O4. Samples: Free samples under 100g

Fructone is a colorless liquid, insoluble in water, soluble in organic solvents such as ethanol, used in the formulation of floral and fruity type daily use flavor.. . CAS No.: 6413-10-1. Formula: C8H14O4. Samples: Free samples under 100g

Oleic acid is a monounsaturated Omega-9 fatty acid found in plants and animals. Hydrogenation of oleic acid gives stearic acid. The double-bonded trans isomer of oleic acid is called trans-oleic acid.. . CAS No.: 112-80-1. Formula:

Used as a flavouring agent to make fruity flavours such as mint, fruit, berry, etc., used in food and beverages. Floral flavours such as rose, lily of the valley, used in cosmetics, eau de toilette, also used in soap; can also be made into

Used as a flavouring agent to make fruity flavours such as mint, fruit, berry, etc., used in food and beverages. Floral flavours such as rose, lily of the valley, used in cosmetics, eau de toilette, also used in soap; can also be made into

Ethyl Linoleate is a colourless to light yellow oily liquid with the effect of lowering blood cholesterol and blood lipids, mainly used as a pharmaceutical raw material to prevent atherosclerosis.. . CAS No.: 544-35-4. Formula: C20H36O2.